Adjusted Body Weight Formula:
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Adjusted Body Weight (AdjBW) is a calculation used for obese patients to provide a more accurate weight measurement for medication dosing and nutritional assessment. It accounts for the fact that adipose tissue has different metabolic and distribution characteristics than lean body mass.
The calculator uses the Adjusted Body Weight formula:
Where:
Explanation: This formula adjusts for excess weight in obese individuals by adding 40% of the difference between actual weight and ideal body weight to the ideal body weight.
Details: Adjusted body weight is particularly important for accurate medication dosing in obese patients, as many drugs have different distribution and clearance patterns in adipose tissue compared to lean body mass.
Tips: Enter ideal body weight and actual weight in kilograms. Both values must be positive numbers. The calculator is specifically designed for obese patients (typically those with BMI > 30 kg/m²).
Q1: When should adjusted body weight be used instead of actual weight?
A: AdjBW is typically used for medication dosing in obese patients, especially for drugs that distribute primarily in lean body mass rather than adipose tissue.
Q2: How is ideal body weight (IBW) calculated?
A: IBW can be calculated using various formulas such as Devine formula: for men (50 kg + 2.3 kg per inch over 5 feet) and for women (45.5 kg + 2.3 kg per inch over 5 feet).
Q3: What is the 0.4 factor based on?
A: The 0.4 factor represents the proportion of excess weight that is considered to contribute to drug distribution and clearance, based on pharmacokinetic studies in obese patients.
Q4: Are there alternative adjustment methods?
A: Yes, some clinicians use total body weight for some drugs, ideal body weight for others, or different adjustment factors depending on the specific medication and clinical scenario.
Q5: Should adjusted body weight be used for nutritional assessment?
A: For nutritional purposes, actual body weight is typically used, though adjusted body weight may be considered in certain circumstances under dietitian guidance.