Adjusted BMI Formula:
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The adjusted BMI calculation accounts for below knee amputation (BKA) by adjusting the actual body weight to estimate what the weight would be without the amputation. This provides a more accurate assessment of body mass index for individuals with limb loss.
The calculator uses the adjusted BMI formula:
Where:
Explanation: The formula adjusts the actual weight by accounting for the estimated weight of the amputated limb (approximately 6% of total body weight for below knee amputation) before calculating BMI.
Details: Standard BMI calculations may underestimate obesity in amputees. This adjusted calculation provides a more accurate assessment of body composition and helps in proper nutritional assessment and weight management for individuals with below knee amputations.
Tips: Enter actual body weight in kilograms and height in meters. The calculator automatically applies the 6% adjustment factor for below knee amputation. All values must be valid (weight > 0, height > 0).
Q1: Why is a 6% adjustment used for below knee amputation?
A: Research shows that a below knee amputation typically represents approximately 6% of total body weight, though this can vary slightly based on individual body composition.
Q2: How does this differ from standard BMI calculation?
A: Standard BMI uses actual weight divided by height squared. This adjusted version accounts for the missing limb weight to provide a more accurate assessment.
Q3: Are there different adjustment factors for other types of amputations?
A: Yes, different amputation levels require different adjustment factors. Above knee amputations typically use a 16% adjustment, while foot amputations may use smaller adjustments.
Q4: What are the standard BMI categories for this adjusted calculation?
A: The same BMI categories apply: Underweight (<18.5), Normal (18.5-24.9), Overweight (25-29.9), Obese (≥30).
Q5: Should this adjusted BMI be used for all amputees?
A: This specific calculator is designed for below knee amputations. Other amputation types require different adjustment factors.